Innovations in Biochemical and Food Technology

Authors

Sivarajasekar N
Department of Biotechnology Kumaraguru College of Technology Athipalayam Rd, Chinnavedampatti, Coimbatore, Tamil Nadu - 641049, INDIA
Ram Kothandan
Bioinformatics Laboratory Department of Biotechnology, Kumaraguru College of Technology, Coimbatore INDIA

Synopsis

The main objective of the”IBCFT-2019” Conference is to provide a forum for presentation and explore recent trends and advancements in the field of Bio-chemical and Food Technology which brings suitable and economic solutions via innovative and cost-effective approaches. The topics of technical program have been divided into 3 thematic sessions and several sub-thematic related topics. More than 300 abstracts were received from various participants across the country. Out of them about 100 papers have been selected for paper presentation and about 30 of them have been chosen for poster presentation. All the nominated oral presentation are published in ICI indexed in UGC, approved American International Journal of Research in Science, Technology, Engineering and mathematics as a special issue. All the papers appearing in the proceedings were peer-reviewed by renowned reviewers in those fields. A special attention was paid to ensure the high quality of the accepted papers.

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Cover for Innovations in Biochemical and Food Technology
Published
March 21, 2019

Details about this monograph

ISBN-13 (15)
9789388413282
doi
10.26524/royal.6.5
Physical Dimensions