OIL AND LIPID FRACTION CHARACTERIZATION FROM OAT (Avena sativa L.) AND COMPARISON AMONG SEEDS: Phospholipids and fatty acids importance

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Authors

NIHED BEN HALIMA
Assiant Profesor

Abstract

This book provides readers and researchers with some literature review and qualitative analysis on lipid types, i.e., neutral and polar lipids, and fatty acids composition. In the current manuscript, we try particularly to cover some aspects of lipids from plant seeds. As such, this book could be a compendium to relevant
scientists to pursue such research.

Published

March 27, 2020

Categories

Copyright (c) 2020 Royal Book Publishing

Details about this monograph

Co-publisher's ISBN-13 (24)

9789388413817

Physical Dimensions

How to Cite

HALIMA, N. B. . (2020). OIL AND LIPID FRACTION CHARACTERIZATION FROM OAT (Avena sativa L.) AND COMPARISON AMONG SEEDS: Phospholipids and fatty acids importance. Royal Book Publishing. https://doi.org/10.26524/royal.31
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