Chapter
LAB MANUAL ON LIFE SCIENCES (For UG Students Studying Courses Biochemistry Microbiology and Biotechnology)
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https://doi.org/10.26524/royal.67
Synopsis
The main purpose of this book is focused on laboratory practical skills are related to the life sciences including Biochemistry, Microbiology and Biotechnology. In the advanced Biological (life sciences) science practical skills and instrumentations are important to the students who studying life science in the area of Biochemistry microbiology and Biotechnology. In some circumstance during studying students can missing information related to this practical skills
Chapters
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LABORATORY EXPERIMENTS-PART 1 BIOCHEMISTRY
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LABORATORY EXPERIMENTS-PART 2 BIOCHEMISTRY, PLANT BIOTECHNOLOGY, ANIMAL CELL CULTURE, GENETICS
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LABORATORY EXPERIMENTS-PART 3 CELL BIOLOGY, MICROBIOLOGY
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LABORATORY EXPERIMENTS-PART 4 BIOTECHNOLOGY
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LABORATORY EXPERIMENTS-PART 5 MICROBIOLOGY, IMMUNOLOGY
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LABORATORY EXPERIMENTS-PART 6 BIOTECHNOLOGY
Published
September 30, 2021
Categories
Copyright (c) 2021 Royal Book Publishing
Details about this monograph
Co-publisher's ISBN-13 (24)
9789391131517
Physical Dimensions
How to Cite
LAB MANUAL ON LIFE SCIENCES (For UG Students Studying Courses Biochemistry Microbiology and Biotechnology). (2021). Royal Book Publishing. https://doi.org/10.26524/royal.67
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