TEXT BOOK ON SOLANACEOUS VEGETABLES

##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.26524/

Authors

T. Ilakiya
Department of Vegetable Science, HC & RI, Tamil Nadu Agricultural University, Coimbatore
Dr. Sudha Singh
Department of Vegetable Science, College of Horticulture
Sneha Leela Garnepui
Department of Vegetable Science, HC & RI (Horticultural College and Research Institute), Tamil Nadu

Synopsis

India can boast that it cultivates 61 annual and 4 perennial vegetable crops for commercial purposes, making it the nation with the most vegetable crops grown worldwide. Indians are primarily vegetarians and rely on vegetables for the majority of the nutrients and minerals that make up the most important part of a balanced diet. Recent studies have also demonstrated the health benefits of the antioxidants present in vegetables, raising the worth and lustre of these crops.

Published

September 9, 2023

Categories

Copyright (c) 2023 Royal Book Publishing

Details about this monograph

Co-publisher's ISBN-13 (24)

9789395423960

Physical Dimensions

How to Cite

TEXT BOOK ON SOLANACEOUS VEGETABLES. (2023). Royal Book Publishing. https://doi.org/10.26524/
Download Citation